Parts 1, 2, and 3 are here, here, and here, respectively. There’s got to be a better way to do that.
A glass appears at Alice’s elbow, startling her into a tiny yelp. It is brimming with wine, smells of lemon and oak and freshly cut grass, a frosting of condensation just beginning to mist the surface.
Oh, thank you, she says, turning to smile at her server. The woman won’t meet her eyes, instead glancing down to the ground and moving mutely on to the next place.
That was weird, she says to Daisy, seated to her right.
Nah, it’s just what they’re trained to do at fancy joints like this. Rich folks don’t like them some natter from the help. Daisy rolls her eyes. How they’re dealing with us showing up, I have no idea. You see the daggers we got from the manager at check-in?
No, says Alice, honestly. I didn’t really think about it, I guess.
Bunch of scruffy looking girls rock up on your doorstep stinking of bus sweat, take over your lodge, staying four to a room? When you’re running a fancy tourist trap like this? I’d be pissed as hell. Daisy laughs with gusto. Although not as pissed as all the old rich bastards who aren’t quite rich enough and have to come here in the off-season. Getting their authentic voodoo experience ruined by a gang of hippy fuck-ups.
Huh. Alice looks around the elaborate dining room. She sees the other guests, at smaller tables than the three their group has taken over. Their shirts and jackets. Their dresses. Even the children, in good shoes or the latest in bushwear chic. None of them are trying to thank their servers. The children follow the example of their parents, staring stoically ahead and making sure to keep their voices down even as their toes wriggle in unfamiliarly tight shoes.
Continue reading “Shinganga (Part 4)”